Celebrate the holidays with style, creativity, and wow-appeal with a menu that will have your guests reaching for more. You’ll come away with new ideas and new flavors. Learn how to make a variety of appetizers and nibbles that will make your holiday entertaining healthy, beautiful, and delicious.

In this online class, we’ll make Roasted Grape Crostini, Mushroom & Walnut Paté, and Creamy Fondue so you can cook along in your own kitchen or watch and make later.

Menu is gluten-free, egg-free, dairy-free.