Trumbull Continuing Education
Home  |  Site Map  |  Contact  |  Your Registration  |  
Trumbull Continuing Education
Eating for Diabetes Prevention and Reversal 

November is National Diabetes Awareness Month. Type 2 and pre-diabetes have become epidemics but there is reason for hope! People who eat plant-based meals are less likely to ever develop diabetes, and for those who are pre-diabetic or already have diabetes, plant-based meals can help to improve blood sugar levels and prevent complications.

Learn how you can harness important scientific research to dramatically change the way you look at diabetes. By addressing the causes, this condition can be prevented, managed, and even reversed through diet and lifestyle choices. Carbohydrates are not the enemy! Hear the latest science behind this approach and consider some simple ideas for getting started.

This class includes a video, a live cook-along class, and resources to help you get started. You’ll receive a shopping list and recipes so you can cook along in your own kitchen or watch.

Together, we’ll make: King Kale and Parmesan “Cheese”, Yes-You-Can Black Bean Chili, and Poached Pears. Menu is gluten-free, egg-free, dairy-free, oil-free, with nut-free option.

Classes are virtual. You will receive a link after you have registered. Discounts do not apply.


Eating for Diabetes Prevention and Reversal (CE18)
Sessions: 1
Dates: 11/6/2024 to 11/6/2024
Meeting Time: 
Wednesday  6:00 PM - 7:30 PM
Location:  Virtual Zoom
Instructor: Linda Kolton
Fees: 
$39.00   (Class Fee)
25 Seats Available
Number of Participants:  

Related Class Offerings
   Register Offline
Web Solutions Connecticut CT Web Design & Development Company