Trumbull Continuing Education
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Trumbull Continuing Education
A Plant-Based Thanksgiving Feast 

Update your holiday traditions with a healthier and more compassionate approach! The Thanksgiving meal can be tricky to prepare (especially if you’re serving a mixed crowd with vegans and meat-eaters), but it doesn’t have to be!

In this online class, you’ll “test-drive” three recipes perfect for your Thanksgiving menu: Meatless Meatloaf with Golden Gravy, Garlic Green Beans with Shiitake Bacon, and out-of-this-world No-Bake Pumpkin Pie.

This class is perfect for anyone sharing their Thanksgiving meal with a vegan, vegetarian, or health-conscious person, new vegans looking to adopt traditions aligned with their values, or anyone looking to add healthier, plant-based options to the table.

Menu is gluten-free, egg-free, dairy-free, with nut-free options.

 Classes are virtual. You will receive a link after you have registered. Discounts do not apply.


A Plant-Based Thanksgiving Feast (CE19)
Sessions: 1
Dates: 11/12/2024 to 11/12/2024
Meeting Time: 
Tuesday  6:00 PM - 7:30 PM
Location:  Virtual Zoom
Instructor: Linda Kolton
Fees: 
$39.00   (Class Fee)
25 Seats Available
Number of Participants:  

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