Trumbull Continuing Education
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Trumbull Continuing Education
Gluten-Free, Vegan Baking 

Living gluten-free and vegan doesn’t mean you have to give up treats–and it doesn’t mean you have to eat unhealthy, processed foods when you have a craving. You can enjoy brownies, cookies, and muffins while nourishing your body with healthy ingredients.

This class will help you take a healthy approach to satisfying cravings. By making simple recipes that focus on whole-food ingredients and that are made without gluten, dairy, eggs, lots of added fats, or refined sugar mean you’ll never have to say no to dessert again!

In this online class, you’ll receive recipes so you can bake along in your own kitchen or watch. Together we’ll make: Chickpea Chocolate Chip Cookies, Fudgy Black Bean Brownies, Blueberry-Lemon Morning Muffins. Menu is gluten-free, egg-free, dairy-free, oil-free, nut-free.

Classes are virtual. You will receive a link after you have registered. Discounts do not apply.


Gluten-Free, Vegan Baking (CE17)
Sessions: 1
Dates: 10/21/2024 to 10/21/2024
Meeting Time: 
Monday  6:00 PM - 7:30 PM
Location:  Virtual Zoom
Instructor: Linda Kolton
Fees: 
$39.00   (Class Fee)
25 Seats Available
Number of Participants:  

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