Or click here to email us.Introduction to Whole Food, Plant-Based Eating 
Your search has brought you to a course from a previous catalog that is no longer available for registration. Please click here to access our active catalog to browse current course offerings.
Have you tried unsuccessfully to make healthy changes to your diet? Do you feel overwhelmed by all the conflicting dietary information? Maybe you’ve heard that a plant-based diet is good for you but aren’t sure where to start. In this online, nutrition education and live cooking class, you’ll learn why a whole food, plant-based diet supports your best health and how easy, delicious, and affordable it is to put more plants on your plate!
This class includes a video, a live
cook-along class, and resources to help you
get started. You’ll receive a shopping list
and recipes so you can cook along in your
own kitchen or watch.
Together, we’ll make:
Sweet potato lentil curry with collards,
zesty corn and edamame salad, and no-bake
brownie bites! Menu is gluten-free, egg-free,
dairy-free, oil-free, nut-free.
Classes are virtual. You will receive a link after you have registered. Discounts do not apply.
| Introduction to Whole Food, Plant-Based Eating (CE12) | |||||||||||||||||||||
|
|
||||||||||||||||||||
|
| Related Class Offerings |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| 
| 
Share
| © 2009-2025 Trumbull Continuing Education. All Rights Reserved. | Privacy Policy | Terms of Use |
 |