Trumbull Continuing Education
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Trumbull Continuing Education
Gluten-Free Eating 

Learn which foods to eat and avoid if you have Celiac disease, gluten intolerance, wheat sensitivity or wheat allergies. It's not just in your foods. Six spots available. No discounts for this class.

Gluten-Free Eating (0041)
Sessions: 1
Dates: 2/24/2020 to 2/24/2020
Meeting Time: 
Monday  6:30 PM - 8:15 PM
Location:  Shelton Intermediate School Classroom
Instructor: Deb Barbiero
$39.00   (Class Fee)
Note: Registration has ended

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